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Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C)
Specifications for 40 bbl Conical:
Experts agree water conditions affect your final product
Enartis Ferm SB | Dry Champagne Yeast | Up to 15% | Neutral | Fast Fermenter itemID-51072 why don't you go whereEnartisFerm SB offers the perfect balance of reliability and neutralitymaking it an indispensable tool for winemakers who demand consistent results and varietal integrity across diverse wine styles. Reliable, neutral yeast for sparkling and still wine production Ferments effectively at low temperatures EnartisFerm SB is a robust, neutral Saccharomyces cerevisiae bayanus yeast strain selected for its strong fermentation kinetics, high alcohol
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